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["1. График учебного процесса"]
[]
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["3. План учебного процесса"]
["Индекс","Наименование дисциплин,\nпрофессиональных модулей, междисциплинарных курсов, практик","Формы промежуточной аттестации (распределение по семестрам)",null,null,"Учебная нагрузка обучающихся (час.)",{"$nulls":4},"Распределение обязательной нагрузки\nпо курсам и семестрам  (час. в семестр)"]
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[{"$nulls":8},"лекций, семинаров, уроков и т.д.","лабораторных и практических занятий, практик"]
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["О.00","Общеобразовательный цикл",3,null,10,{"$f":"SUM(F11:F24)","v":3078},{"$f":"SUM(G11:G24)","v":1026},{"$f":"SUM(H11:H24)","v":2052},{"$f":"SUM(I11:I24)","v":1238},{"$f":"SUM(J11:J24)","v":814}]
["ОУД.01","Русский язык и литература",5,null,null,{"$f":"SUM(G11:H11)","v":427},142,285,205,80,68,null,32,null,64,null,55,null,66,{"$nulls":4},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,{"$f":"SUM(K11:V11)","v":285}]
["ОУД.02","Иностранный язык",null,null,4,257,86,171,37,134,68,null,32,null,32,null,39,{"$nulls":6},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,{"$f":"SUM(K12:V12)","v":171}]
["ОУД.03","Математика: алгебра, начала математического анализа, геометрия",5,null,null,342,114,228,134,94,68,null,32,null,64,null,40,null,24,{"$nulls":4},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,{"$f":"SUM(K13:AQ13)","v":228}]
["ОУД.04","История",null,null,5,257,86,171,141,30,34,null,32,null,32,null,38,null,35,{"$nulls":4},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,{"$f":"SUM(K14:V14)","v":171}]
["ОУД.05","Физическая культура",null,2,4.5,257,86,171,8,163,34,null,32,null,32,null,38,null,35,{"$nulls":4},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,{"$f":"SUM(K15:V15)","v":171}]
["ОУД.06","Основы безопасности жизнедеятельности",null,null,2,108,36,72,54,18,38,null,34,{"$nulls":10},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,{"$f":"SUM(K16:V16)","v":72}," "]
["ОУД.07","Информатика ",null,null,2,162,54,108,36,72,68,null,40,{"$nulls":10},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,{"$f":"SUM(K17:V17)","v":108}]
["ОУД.08","Физика ",null,null,2,162,54,108,82,26,68,null,40,{"$nulls":10},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,{"$f":"SUM(K18:V18)","v":108}]
["ОУД.09","Химия",5,null,null,256,85,171,123,48,{"$nulls":4},64,null,60,null,47,{"$nulls":4},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,171]
["ОУД.10","Обществознание (включая экономику и право)",null,null,5,256,85,171,148,23,{"$nulls":4},64,null,44,null,63,{"$nulls":4},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,171]
["ОУД.15","Биология",null,null,4,108,36,72,60,12,{"$nulls":4},32,null,40,{"$nulls":6},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,72]
["ОУД.16","География",null,null,4,108,36,72,46,26,{"$nulls":4},32,null,40,{"$nulls":6},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,72]
["ОУД.17","Экология",null,null,4,108,36,72,52,20,{"$nulls":4},32,null,40,{"$nulls":6},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,72]
["УД.18","Татарский язык и литература",null,null,4,270,90,180,112,68,64,null,44,null,32,null,40,{"$nulls":6},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,180]
["ОП.00","Общепрофессиональный  цикл",null,3,2,{"$f":"SUM(F26:F30)","v":247},{"$f":"SUM(G26:G30)","v":79},{"$f":"SUM(H26:H30)","v":168},{"$f":"SUM(I26:I30)","v":108},{"$f":"SUM(J26:J30)","v":60},{"$nulls":33},{"$f":"SUM(AR11:AR24)","v":2052}]
["ОП.01","Основы микробиологии, санитарии и гигиены в пищевом производстве",null,1,null,50,16,34,24,10,34,{"$nulls":11},25,"(",1,")",null,23,"(",2,")",null,null,"(",null,")",null,null,"(",null,")"]
["ОП.02","Физиология питания с основами товароведения продовольственных товаров",null,null,1,50,16,34,20,14,34,{"$nulls":12},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
["ОП.03","Техническое оснащение и организация рабочего места",null,1,null,50,16,34,24,10,34,{"$nulls":11},39,"(",3,")",null,26,"(",2,")",null,null,"(",null,")",null,null,"(",null,")"]
["ОП.04","Экономические и  правовые основы производственной деятельности",null,null,3,50,16,34,24,10,{"$nulls":4},34,{"$nulls":7},26,"(",2,")",null,26,"(",2,")",null,null,"(",null,")",null,null,"(",null,")"]
["ОП.05","Безопасность жизнедеятельности",null,4,null,47,15,32,16,16,{"$nulls":4},32,{"$nulls":8},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
["П.00","Профессиональный цикл",8,null,15,{"$f":"F33+F37+F41+F47+F53+F61+F69+F77","v":2129},{"$f":"G33+G37+G41+G47+G53+G61+G69+G77","v":209},{"$f":"H33+H37+H41+H47+H53+H61+H69+H77","v":1920},{"$f":"I33+I37+I41+I47+I53+I61+I69+I77","v":294},{"$f":"J33+J37+J41+J47+J53+J61+J69+J77","v":1626}]
["ПМ.00","Профессиональные модули",{"$nulls":21},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
["ПМ.01","Приготовление блюд из овощей и грибов",2,null,null,{"$f":"SUM(F34:F36)","v":254},{"$f":"G34+G35+G36","v":24},{"$f":"SUM(H34:H36)","v":230},{"$f":"I34","v":32},{"$f":"SUM(J34:J36)","v":198},{"$nulls":13},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
["МДК.01.01","Технология обработки сырья и приготовления блюд из овощей и грибов",null,null,2,74,24,50,32,18,null,null,50,{"$nulls":10},"(",null,")",{"$nulls":7},"(",null,")",null,null,"(",null,")"]
["УП.01","Учебная практика ",{"$nulls":3},72,null,72,null,72,null,null,72,{"$nulls":10},"(",null,")",{"$nulls":7},"(",null,")",null,null,"(",null,")"]
["ПП.01","Производственная практика",null,null,2,108,null,108,null,108,{"$nulls":3},108,{"$nulls":9},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
["ПМ.02","Приготовление  блюд и гарниров из круп, бобовых и макаронных изделий, яиц, творога, теста",2,null,null,{"$f":"SUM(F38:F40)","v":310},{"$f":"G38+G39+G40","v":30},{"$f":"SUM(H38:H40)","v":280},{"$f":"I38","v":40},{"$f":"SUM(J38:J40)","v":240}]
["МДК.02.01","Технология подготовки сырья и приготовления блюд и гарниров из круп, бобовых, макаронных изделий, яиц, творога, теста",null,null,2,94,30,64,40,24,null,null,64]
["УП.02","Учебная практика ",null,null,2,72,null,72,null,72,null,null,72,{"$nulls":10},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
["ПП.02","Производственная практика",null,null,2,144,null,144,null,144,{"$nulls":3},144,{"$nulls":9},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
["ПМ.03","Приготовление супов и соусов",4,null,null,{"$f":"SUM(F42:F44)","v":258},{"$f":"G42+G43+G44","v":24},{"$f":"SUM(H42:H44)","v":234},{"$f":"I42","v":36},{"$f":"SUM(J42:J44)","v":198},{"$nulls":18},"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
["МДК.03.01","Технология приготовления супов и соусов",null,null,4,78,24,54,36,18,{"$nulls":4},30,null,24,{"$nulls":11},"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
["УП.03","Учебная практика ",{"$nulls":3},72,null,72,null,72,{"$nulls":5},36,36,{"$nulls":6},"(",null,")",null,48,"(",4,")",null,null,"(",null,")",null,null,"(",null,")"]
["ПП.03","Производственная практика",null,null,4,108,null,108,null,108,{"$nulls":7},108,{"$nulls":5},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
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["ПМ.04","Приготовление блюд из рыбы",4,null,null,{"$f":"SUM(F48:F50)","v":206},{"$f":"G48+G49+G50","v":20},{"$f":"SUM(H48:H50)","v":186},{"$f":"I48","v":26},{"$f":"J48+J49+J50","v":160}]
["МДК.04.01","Технология обработки сырья и приготовления блюд из рыбы",null,null,4,62,20,42,26,16,{"$nulls":6},42]
["УП.04","Учебная практика ",{"$nulls":3},72,null,72,null,72,{"$nulls":6},72,{"$nulls":6},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
["ПП.04","Производственная практика",{"$nulls":3},72,null,72,null,72,{"$nulls":7},72,{"$nulls":5},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
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["ПМ.05","Приготовление блюд из мяса и домашней птицы",6,null,null,{"$f":"SUM(F54:F56)","v":319},{"$f":"G54+G55+G56","v":33},{"$f":"SUM(H54:H56)","v":286},{"$f":"I54","v":46},{"$f":"SUM(J54:J56)","v":240},{"$nulls":13},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
["МДК.05.01","Технология обработки сырья и приготовления блюд из мяса и домашней птицы",null,null,6,103,33,70,46,24,{"$nulls":8},46,null,24]
["УП.05","Учебная практика ",{"$nulls":3},108,null,108,null,108,{"$nulls":8},72,null,36,null,57,"(",5,")",null,66,"(",5,")",null,null,"(",null,")",null,null,"(",null,")"]
["ПП.5","Производственная практика",null,null,6,108,null,108,null,108,{"$nulls":11},108,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
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["ПМ.06","Приготовление и оформление холодных блюд и закусок",6,null,null,{"$f":"SUM(F62:F64)","v":203},{"$f":"G62+G63+G64","v":19},{"$f":"SUM(H62:H64)","v":184},{"$f":"I62","v":30},{"$f":"SUM(J62:J64)","v":154},{"$nulls":13},"(",null,")",null,null,"(",null,")",72,null,"(",null,")",null,null,"(",null,")"]
["МДК.06.01","Технология приготовления и оформления холодных блюд и закусок",null,null,6,59,19,40,30,10,{"$nulls":8},20,null,20]
["УП.06","Учебная практика ",{"$nulls":3},72,null,72,null,72,{"$nulls":10},72,null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
["ПП.06","Производственная практика",null,null,6,72,null,72,null,72,{"$nulls":11},72,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
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["ПМ.07","Приготовление сладких блюд и напитков",6,null,null,{"$f":"F70+F71+F72","v":203},{"$f":"G70+G71+G72","v":19},{"$f":"H70+H71+H72","v":184},{"$f":"I70","v":30},{"$f":"J70+J71+J72","v":154},{"$nulls":13},"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
["МДК.07.01","Технология приготовления сладких блюд и напитков",null,null,6,59,19,40,30,10,{"$nulls":10},40]
["УП.07","Учебная практика ",{"$nulls":3},72,null,72,null,72,{"$nulls":10},72,null,71,"(",6,")",null,75,"(",6,")",null,null,"(",null,")",null,null,"(",null,")"]
["ПП.07","Производственная практика",null,null,6,72,null,72,null,72,{"$nulls":11},72,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
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["ПМ.08","Приготовление хлебобулочных, мучных и кондитерских изделий",6,null,null,{"$f":"SUM(F78:F80)","v":376},{"$f":"G78+G79+G80","v":40},{"$f":"SUM(H78:H80)","v":336},{"$f":"I78","v":54},{"$f":"SUM(J78:J80)","v":282},{"$nulls":13},"(",null,")",null,null,"(",null,")",72,null,"(",null,")",null,null,"(",null,")"]
["МДК.08.01","Технология приготовления хлебобулочных, мучных и кондитерских изделий",null,null,6,124,40,84,54,30,{"$nulls":8},60,null,24]
["УП.08","Учебная практика ",{"$nulls":3},144,null,144,null,144,{"$nulls":8},108,null,36,null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
["ПП.08","Производственная практика",null,null,6,108,null,108,null,108,{"$nulls":11},108,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
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["ФК.00","Физическая культура",null,null,6,72,36,36,4,32,{"$nulls":10},36,null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
[]
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["Всего:",null,{"$f":"C10+C31","v":11},{"$f":"D25","v":3},{"$f":"E10+E25+E31","v":27},{"$f":"F10+F25+F31+F93","v":5526},{"$f":"G10+G25+G31+G93","v":1350},{"$f":"H10+H25+H31+H93","v":4176},{"$f":"I10+I25+I31+I93","v":1644},{"$f":"J10+J25+J31+J93","v":2532},{"$f":"SUM(K11:K99)","v":612},null,{"$f":"SUM(M11:M99)","v":576},{"$f":"SUM(N35:N99)","v":252},{"$f":"SUM(O11:O93)","v":576},null,{"$f":"SUM(Q11:Q99)","v":648},{"$f":"SUM(R43:R99)","v":180},{"$f":"SUM(S11:S99)","v":576},{"$f":"T55+T56+T63+T64+T71+T72+T79+T80","v":0},{"$f":"SUM(U11:U99)","v":360},{"$f":"SUM(V56:V99)","v":360},null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
["Итого (без практики и общеобразовательной подготовки)",{"$nulls":4},{"$f":"F25+F34+F38+F42+F48+F54+F62+F70+F78+F93","v":972},{"$f":"G25+G31+G93","v":324},{"$f":"H25+H34+H38+H42+H48+H54+H62+H70+H78+H93","v":648},{"$f":"I25+I31+I93","v":406},{"$f":"J25+J34+J38+J42+J48+J54+J62+J70+J78+J93","v":242},{"$f":"SUM(K26:K28)","v":102},null,{"$f":"M34+M38","v":114},null,{"$f":"O29+O42","v":64},null,{"$f":"Q30+Q42+Q48","v":66},null,{"$f":"S54+S62+S78","v":126},null,{"$f":"U54+U62+U70+U78+U93","v":144},null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
["ГИА.00","Государственная итоговая аттестация",{"$nulls":18},"2 недели",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
["Консультации: 4 часа на одного обучающегося на каждый учебный год.                                                                                                                                                                                                                                                                                                                               Государственная (итоговая) аттестация: защита  выпускной квалификационной работы.\n\n",{"$nulls":6},"Всего","дисциплин и МДК",null,{"$f":"SUM(K11:K28)","v":612},null,{"$f":"M11+M12+M13+M14+M15+M16+M17+M18+M24+M34+M38","v":432},null,{"$f":"SUM(O11:O43)","v":576},null,{"$f":"Q11+Q12+Q13+Q14+Q15+Q19+Q20+Q21+Q22+Q23+Q24+Q42+Q48","v":540},null,{"$f":"S11+S13+S14+S15+S19+S20+S54+S62+S78","v":396},null,{"$f":"U54+U62+U70+U78+U93","v":144},null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")",null,null,"(",null,")"]
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[]
[]
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